It’s an absolute shame that google doesn’t let you put more than five stars because this place deserves way more! This is insanity, easily the best pizza in Miami hands down. Exquisite food, Italian done right, with a modern and hip twist! So flavourful and refreshing on the palate. HIGHLY recommend! Best Italian I’ve ever had this is crazy! Amazing service and friendly staff! Cute and quaint restaurant just so smart and well done! We sat at the cooking station bar and watched everyone in action it was really ART in motion!

Stopped in for a quick bite during happy hour and was seriously impressed. Sat at the bar and had the Nonno Za—easily one of the best pizzas I’ve had in South Florida. The sourdough crust alone was outstanding. The bartender was incredibly friendly and attentive, and the whole vibe of the place was warm and welcoming. Can’t wait to come back for a full dinner and explore more of the menu!

This spot is in the northern part of Miami, which has a bit of a hipster vibe and reminds me of New York. When we arrived, we drove past some rundown areas, easily found a parking spot (which is rare in Miami), and were half-expecting something to go wrong. But as soon as we stepped inside, we knew we were in the right place. The team was fantastic — stylish staff working seamlessly and efficiently, on par with the best spots in Williamsburg or Brooklyn. That might not be a compliment for them, but for us, it felt genuine, not pretentious — an authentic place in Miami. We decided to try half the menu, sampling different appetizers and main courses. For dessert, we went with the server’s recommendation: a chocolate s’mores ice cream with waffle, served with a small bear-shaped cookie, which we loved. As for the appetizers, they were on the smaller side — if you’re sharing with four people, you’ll each get a bite or two, except for the pizza. Although we were told the pizza was personal-sized, it actually came with six slices, which was perfect for the three of us (since the fourth person was gluten-free). The duck and pear pizza was good, but we preferred the meat one. The duck had a strong aroma while cooking, which wasn’t quite to our taste — not because it was bad, but we’re just not huge duck fans. Among the appetizers, we especially enjoyed the oysters, peppers, and raw fish dish. The wine selection was fantastic as well. Our sommelier made a recommendation of orange wine, and we left very happy. I’ll definitely be recommending this place to everyone. Thank you!

Been here twice and everything is amazing from the food to the service to the vibes. The bar is the place to be bc Shawn will take care of you. He is always very tentative and gives great recommendations. Any of their pizzas are delicious and the oysters are a must have. I highly recommend their cannoli for dessert *drool*, but EVERYTHING we’ve had here is to die for.

Absolutely delicious! Our friends recommended this restaurant, and we’re so glad they did. The food was fantastic, every dish was full of flavor and beautifully presented. Lizzie, our server, was a highlight of the experience with her kind, cheerful, and efficient service. What stood out to me as a guest was the positive atmosphere, not a single unhappy employee in sight! You can even see into the kitchen, which is a big plus for me. The whole experience felt genuine and welcoming. We’re definitely coming back - just make sure you have a reservation because this place is popular for all the right reasons!

This restaurant is worth all the hype. My husband and I came here with a last minute reservation on a Friday night. Our entire experience from the ambiance to every single plate was amazing. The volume of the music was just right which is such a big thing for us in restaurants lol. The green lasagna was one of the greatest things I have ever eaten. We will be back to try more things off the menu. 10/10 experience!

We visited for Marinaras and Magnums on Monday and I can only say good things about this place. I absolutely loved the ambiance, private, but not super quiet. Before I delve into the food, I want to congratulate the sommelier and waitress who were nothing more than amazing. I was glad to accept the recommendation of the sommelier, and I was pleased of attentive of our needs our waitress was. I enjoyed every single bite and sip, the pizzas were delicious, the broccolini was so yummy that my companion, who does not like veggies, said it was probably the best he had eaten, and the dessert was scrumptious. The wine was daring and exciting, paired great with the pizzas. We will certainly be back, you guys understood the assignment!

Absolutely fantastic. We were so under dressed and out of our element. All the guests were dressed well, ready for a night on the town. We walked in wearing T-shirts and blue jeans. Absolutely not dressed correctly for this fancy place. Nobody cared. The staff was so welcoming, we met almost everyone who worked there. They all came up and spoke with the baby and interacted with her. Great start. The house made bread and olive oil was spot on. She got the steak and adored it. The potatoes were cooked to perfect. The steak itself was medium, juicy, and paired so well with the potatoes I personally got the pork chop. When I say it’s the best pork chop I’ve ever had in my life I’m not kidding. 10/10. Perfectly seasoned, juicy, on the bone. Just perfect. Perfect. We had the pineapple upside down cake with black currant ice cream, delicious, AND we did the cannoli. 100% would recommend coming here. The staff is amazing. The food was perfect. Great dining experience.